November 20, 2011

let's get cooking

week one photo recap:
 tuesday: lasagna with peas, prosciutto and mushrooms 
 wednesday: chicken breast in a butter-sage sauce 
 thursday: mussels in white wine with garlic, green onions and tomatoes
friday: pizza! i added sauteed mushrooms, prosciutto, and balsamic to mine. stefano added anchovies.

and because no one is perfect: 
monday i was not feeling well and stefano had volleyball, so my mom brought dinner over for us.
thanks mom!

so here's the plan for
week 2
monday: filet mignon {which we missed last week}
tuesday: chicche della nonna {recipe will be up on tuesday}
wednesday: butter chicken with rice
thursday: mussels again {at stefano's request}
friday: gnocchi alla sorrentina {recipe will be up on friday}

food for thought:
do vegetarians eat animal crackers? {uknown}

4 comments:

  1. I've just finished a super-sized jar of animal crackers actually. So, now you know.

    ReplyDelete
  2. hahaha -- you know that quote was just for you my love... you animal cracker junkie =)

    ReplyDelete
  3. Ok, so this week my menu consisted of cough medicine and advil and Kris and Kale ate dinner at my inlaws every night. *sigh*
    Next week I'll link up :)

    ReplyDelete
  4. sounds like we had the same thing.... with a little bit of vomiting =(
    it was all about simple fast meals for us this week.
    hope you're feeling better.

    ReplyDelete

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